Land to Market Australia

Where Can I Get Regenerative Produce?

Our members are producers who are committed to regenerative farming. Under the rules of our Co-op, they undertake annual monitoring of the ecological health of their farmland through Ecological Outcome Verification. EOV is the only internationally recognised, robust protocol for understanding whether the ecological health of farmland is improving (or not) and whether the farm is regenerating. By choosing produce from our member farmers, you are helping to solve many of our major global challenges, such as atmospheric carbon, clean air and water, and hydration of the landscape. Below are links to some of our regenerative producers and educators.

Some of Our Regenerative Producers and Educators

 

BIBBARINGA

Regeneratively managed landscape & cattle, Woolshed venue, Shearers Quarters farmstay, Earth Canvas artists. 1268 Wymah Road, Bowna, NSW.

BOXGUM GRAZING

Grassfed beef, lamb and pastured pork, managed in cooperation with nature. From Murringo, NSW – delivering across NSW and ACT.

BULA MIRRI

Epicurean Harvest, Hartley, NSW, a no-till, beyond organic standards vegetable market garden supplying high-quality produce for Sydney restaurants.
 

CARGO ROAD WINERY

Holistic winery, wine-tasting, light meals and coffee, accommodation, camping, art gallery. 1064 Cargo Road Lidster, NSW, near Orange.

INSIDE OUTSIDE MANAGEMENT

Holistic Management training and mentoring for farmers, environmental organisations, family businesses and sole operators.

LANDLIFE EDUCATION

Holistic Management training and coaching for food producers, family farms, land management businesses and rural enterprises.

MILLPOST MERINO

Superfine merino yarn, ethically and regeneratively grown at Bungendore, NSW, spun and dyed in Australia and NZ. Online shop with postal delivery.
 

MULLOON CREEK

Holistically managed farms on Southern Tablelands producing certified organic eggs laid by free-ranging hens, sold at shops in NSW and ACT.

PINCHGUT CREEK

Producing holistically managed grass-fed beef with a focus on profitable regenerative agriculture, based at Cootamundra, NSW.

TAS AG CO

Producing 'beyond sustainable' Wagyu cross beef, using non-conventional, regenerative holistic farming practices. Central North Tasmania.

TOPI CREEK

Family farm producing holistically managed, humane food. Eggs and poultry via online shop, delivered to mid-north NSW coast. Seal Rocks, NSW.